Monday, July 26, 2010

Buttermilk Syrup

Here's the syrup recipe so many of you tried this weekend:

1 cup sugar
1/4 cup butter
1 tsp vanilla
1 tsp baking soda
1/2 cup buttermilk (or 1 tsp vinegar for every cup of regular milk)

Mix together in a pan and bring to a boil. Let boil for about one minute.

Sorry I don't have any beautiful pictures of this frothy goodness, but I can't make pictures do justice to the yummy taste.
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5 comments:

  1. MarenJuly 26, 2010 at 5:31 PM

    Thanks Amy, it was delicious! We'll be having pancakes a lot more often now!

    ReplyDelete
  2. candaceJuly 26, 2010 at 9:41 PM

    mmmmm mmmmm so good!!

    ReplyDelete
  3. MarianneJuly 27, 2010 at 7:45 AM

    Thanks for posting this, Amy! We can't wait to make our own!

    ReplyDelete
  4. CristieJuly 28, 2010 at 9:53 PM

    Amy, your syup was so delicious! Thank you for posting the recipe. I'm so interested that it has baking soda it it. How long will it last?

    ReplyDelete
  5. AmyAugust 3, 2010 at 11:23 AM

    You know, I'm not sure how long it lasts - we generally eat it all within a few days.

    ReplyDelete

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