There's been a request for a great beets recipe. I promise you, even if you've been put off beets by eating store-bought pickled stuff, you'll love the taste of fresh beets in this recipe. Sorry there's no pictures; we always eat it all before thinking of taking pictures.
Beets Gratin
4 cups sliced beets, sliced 1/2 inch thick
1 cup thinly-sliced onions
2 cups seasoned bread crumbs
3 Tbsp butter
Olive oil, for drizzling
Parmesan cheese, for sprinkling
creole or cajun seasoning, for sprinkling
salt and pepper
Preheat oven to 375. In a greased 9x13, layer half of the beets beets and onions, and half of the bread crumbs, dotting each with butter, and seasoning each layer with olive oil, parmesan cheese, creole/cajun seasoning, and salt and pepper. Repeat for second layer. Bake, covered, 45 minutes. Uncover and continue baking 15 minutes more, or until top is browned and bubbly.
11 Reasons
11 years ago
